I am a very picky eater. However, I love Starbucks' cinnamon rolls. Apparently, so does everyone else because three quarters of the time I try to buy one and they're all out. Here's how the conversation goes:
Me: Do you have any cinnamon rolls?
Overly Cheerful Barista: Oh, no. Sorry, sold out. How about a pumpkin cinnamon scone or a slice of non-fat cinnamon pound cake?
Me: (looking disgusted) No, no, no! Really, that's okay!
Honestly, I find the rest of their pastries overly pretentious and the rest of their food not very good either. So here's the question: if you make something really fabulous that sells out every day, why not make more of it and earn better profits? Why only stock a specific number of cinnamon rolls? Is it a franchise specification?
Also, why don't independent/no slave labor/shade grown/fair trade coffee shops sell cinnamon rolls? They always have tofu doughnuts and mafia muffins (heavy as cement shoes). Why not something for the slightly less health conscious who still want to save the world?
Me: Do you have any cinnamon rolls?
Overly Cheerful Barista: Oh, no. Sorry, sold out. How about a pumpkin cinnamon scone or a slice of non-fat cinnamon pound cake?
Me: (looking disgusted) No, no, no! Really, that's okay!
Honestly, I find the rest of their pastries overly pretentious and the rest of their food not very good either. So here's the question: if you make something really fabulous that sells out every day, why not make more of it and earn better profits? Why only stock a specific number of cinnamon rolls? Is it a franchise specification?
Also, why don't independent/no slave labor/shade grown/fair trade coffee shops sell cinnamon rolls? They always have tofu doughnuts and mafia muffins (heavy as cement shoes). Why not something for the slightly less health conscious who still want to save the world?